Can you eat white currants?
Most people think that red and black currants are too strong and sour to eat fresh, but the white currant is just the right amount of sweet and mild. "Blanka," "White Grape," and "Versailles Blanche" are some of the best varieties for both raw and cooked uses.
What is white currant good for?
The fruits of white currant are rich in nutrients: citric and malic acid, vitamin C, flavonoids, polyunsaturated acids and trace elements. Their action is astringent, refreshing, and anti- inflammatory. They are useful for the circulatory system and for preventing infections.
What does a white currant taste like?
They are pale, almost translucent berries and have a sweet and slightly tart flavour, which is milder than red and black currants. Their taste can be described as delicate and somewhat similar to that of a mild grape. Fresh or frozen whitecurrants can be used to make this jam.
What is the difference between red and white currants?
Currant varieties come in shades of red, black, and white. Red currants are high in pectin, making them ideal for jams and jellies. Black currants have five times the Vitamin C of oranges and make wonderful liqueurs. White currants are typically sweeter and less acidic than red currants and are best eaten fresh.
The white currant or whitecurrant is a group of cultivars of the red currant (Ribes rubrum), a species of flowering plant in the family Grossulariaceae, native …
White currants are small, round berries resembling green grapes in appearance. Each berry measures approximately 0.5 to 1 centimeter in diameter.
Whitecurrants are easy to grow and produce plentiful crops of pale berries that ripen from mid-summer onwards.